You’ve been told your whole life that eggs are healthy — a “superfood,” even.
But here’s the raw truth:

Eggs cause cancer.

And they’re linked to heart disease and type 2 diabetes, too.

Let’s dive into the facts:

What the Science Says 📊

• The journal Atherosclerosis (2012) found that egg yolks clog your arteries almost as badly as smoking.

• JAMA (2019) showed that higher egg consumption increases your risk of early death due to cholesterol overload.

• The American Journal of Clinical Nutrition (2008) linked eggs directly to a higher risk of developing type 2 diabetes.

That’s not fear-mongering — it’s published science.

The Real Culprit: TMAO 🧬

Eggs are rich in choline, a compound your gut bacteria turn into TMAO (Trimethylamine N-oxide). TMAO is a red flag — it’s been strongly associated with cancer progression and heart disease.

It doesn’t matter if the egg is “organic,” “cage-free,” or came from your neighbor’s backyard hen. The cholesterol, saturated fat, and animal protein are still there.

Scrambled, Fried, Poached — Still Cancer Fuel 🍳☠️

• Eggs contain zero fiber.

• They raise your cholesterol.

• They spike your disease risk.

They are not “nature’s multivitamin.” They’re nature’s warning label.

So Why Are You Still Eating Them?

If a food raises your risk of cancer, heart disease, and diabetes, it’s not food — it’s poison disguised as breakfast.

It’s time to cut through the industry spin and listen to the data.

Your Way Out? 🌱

I reversed my own chronic health issues by switching to a Whole Foods Plant-Based, Salt-Oil-Sugar-Free diet. You can too.

Want real answers?
Want to stop fueling disease?

📍Go to TheNaturalLifeReset.com
We’ll show you the science. We’ll show you the recipes.
We’ll show you how to live.

Ready to stop feeding disease and start reversing it?
Get your personalized Whole-Food, Plant-Based SOS-Free Meal Plan now — custom-built for your body, your goals, and your life. 🌱💪