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Quinoa-Chickpea Garlic-Onion Stuffed Mushrooms (WFPB SOS-Free)

by | Jun 27, 2025 | Air Fryer, Recipes, Whole Food Plant-Based | 0 comments

Quinoa-Chickpea Garlic-Onion Stuffed Mushrooms (WFPB SOS-Free)

by | Jun 27, 2025 | Air Fryer, Recipes, Whole Food Plant-Based | 0 comments

Looking for a healthy, satisfying snack or elegant plant-based hors d’oeuvre? πŸ„βœ¨ These Quinoa-Chickpea Garlic-Onion Stuffed Mushrooms are exactly what you need. Packed with hearty quinoa, creamy chickpeas, and savory garlic and onion, they deliver incredible flavor without a drop of oil, added salt, or sugar. You can mash the chickpeas for a creamier filling or leave them whole for a chunkier texture β€” it’s totally up to your preference!

Perfect for parties, meal prep, or just when you want something nourishing and delicious, these stuffed mushrooms crisp up beautifully in the air fryer. Best of all? They’re 100% whole-food, plant-based, SOS-free β€” proof that you don’t need junk ingredients to make food that wows. πŸŒΏπŸ’š

Get ready to impress your guests (or just yourself) with this simple, clean, and protein-packed recipe!

🌱 QUINOA-CHICKPEA GARLIC-ONION STUFFED MUSHROOMS
(WFPB, SOS-Free, Air Fryer Friendly)

Ingredients:

  • 8–10 large mushrooms (button or cremini), stems removed & chopped

  • 1 small yellow onion, finely chopped

  • 3–4 garlic cloves, minced

  • 1/2 cup cooked quinoa

  • 1/4 cup cooked chickpeas, lightly mashed

  • Splash of veggie broth or water (for sautΓ©ing)

  • 1 tbsp nutritional yeast (optional)

  • 1 tbsp fresh parsley or cilantro (optional)

  • Black pepper, smoked paprika, or cumin (to taste)

  • Lemon wedge (for serving)

Instructions:
1️⃣ Clean mushrooms and set aside caps; finely chop stems.
2️⃣ SautΓ© chopped stems, onion, and garlic in a splash of broth or water for 5–7 minutes until soft.
3️⃣ In a bowl, mix sautΓ©ed veggies with quinoa, chickpeas, nutritional yeast, herbs, and seasonings.
4️⃣ Fill mushroom caps with mixture.
5️⃣ Air fry at 375Β°F (190Β°C) for 10–12 minutes, until mushrooms are tender and filling is golden.
6️⃣ Finish with a squeeze of lemon and extra herbs.

Close-up of mushroom caps filled with quinoa-chickpea garlic-onion mixture on a dark tray, ready for the air fryer

πŸ„πŸ’š THESE stuffed mushrooms hit all the right notes!

βœ… Quinoa + chickpeas for plant protein
βœ… Garlic + yellow onion for savory goodness
βœ… Zero oil, salt, or sugar β€” just clean, whole-food flavor
βœ… Air fryer magic for that perfect bite

🌿 Who needs cheese when plants taste this good?

πŸ‘‰ Give this easy recipe a try, and tag me if you do! #WholeFoodPlantBased #SOSFree #VeganAF #TheNaturalLifeReset #PaulFloyd #PlantBasedGoodness #AirFryerVegan #StuffedMushrooms

Estimated Nutritional Information (per 2 stuffed mushrooms)
(Note: approximate, will vary based on mushroom size)

  • Calories: 90

  • Protein: 4g

  • Carbs: 12g

  • Fat: 2g

  • Fiber: 3g

  • Sodium: ~10mg (from natural ingredients, no added salt)

Ready to Reset? 🌱
This recipes are just the beginning. If you’re serious about transforming your health, energy, and confidenceβ€”why not let me build you a fully customized meal plan based on your exact goals?

No guesswork. No stress. Just real food that heals.

πŸ‘‰ Kickstart Your Reset with a Custom Meal Plan
Let’s create a plan that works for youβ€”WFPB, SOS-Free, and full of flavor.

Paul Floyd