


Spring Quinoa Chickpea Salad (WFPB SOS-Free Recipe)
by Paul Floyd | Apr 18, 2025 | Recipes, Spring Dishes, Whole Food Plant-Based
Spring Quinoa Chickpea Salad (WFPB + SOS-Free) Serves 4–6 Ingredients: 1 cup dry quinoa 2 cups water 1½ cups cooked chickpeas (or 1 can, rinsed & drained) 1 cup cherry tomatoes, halved 1 cup cucumber, diced ½ cup red bell pepper, diced ¼ cup red onion, finely...About us
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